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Greek Pasta Salad
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Description
So simple and perfect for a hot summer day.
Ingredients
- 1 pound Bow Tie Pasta
- ½ whole Lemon, Juiced
- ½ cups Cardini's Greek Dressing Or Your Favorite Greek Dressing, Or To Taste
- 1 whole Cucumber, Diced
- 10 ounces, weight Grape Tomatoes, Halved Lengthwise
- Chopped Parsley, To Taste
- 6 ounces, weight Crumbled Feta
- Salt To Taste
- Ground Black Pepper To Taste
Preparation
Cook and drain pasta as directed on packaging. Meanwhile, chop up all veggies.
Pour cooked pasta into a serving dish or mixing bowl and transfer to a serving dish later. Squeeze the lemon half over the pasta. Add in the Greek dressing, starting with about 1/2 cup. Throw in the cucumber, tomatoes, parsley and feta. Combine. Season with salt and pepper. Add more dressing as needed. Allow to chill, if time permits. ( I hope that it does.)
For a main dish serving, grill up some chicken or steak and serve over cold pasta.
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