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Grilled meatballs, island style!
Mix pork, cracker crumbs and egg together in a large bowl. Add remaining ingredients and mix well, use hands if desired. Roll into 32 balls; they should be about 1 inch in diameter.
Place on skewers and grill. Grill for a few minutes, until meat is cooked through.
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waqas on 7.18.2011
very nice…….