Marinated Bean Salad

Open, rinse, and drain cans of beans and throw them into a bowl. Throw the onion into the bowl. The more you add the more of a kick the salad will have.

In a small bowl mix the remaining ingredients. Pour sauce onto beans and mix.

Let marinate in the fridge for at least an hour or two. I find that marinating the salad in a Ziploc allows me to move it around every once in a while to make sure that everything gets evenly coated. Lasts for about a week and tastes better the longer it sits in the marinade!

Please don’t skimp on the sugar or you will end up with a bowl of beans that taste like vinegar!!