Spicy Grilled Shrimp

1. If using a charcoal grill, start your coals in a starter and when they have turned white, add them to your grill and prepare a medium hot fire.

2. Peel and devein the raw shrimp.

3. For the jumbo shrimp, insert your skewers on opposite ends of the shrimp (about 2 inches apart). Add 6 shrimp per pair of skewers and make sure to skewer them evenly. Transfer skewers to a large plate or rimmed baking sheet.

4. Drizzle one side of the shrimp with half of the above olive oil and half of the Cholula. Sprinkle half of the above amount of garlic salt and smoked paprika on the shrimp. Turn and repeat with the other side.

5. Once your grill is ready, oil grates and put the shrimp on the grill. Only grill for about 2-3 minutes per side or until the shrimp turns pink. The shrimp cooks really quickly and becomes rubbery if it’s left on too long. Enjoy!