The Pioneer Woman Tasty Kitchen
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Nutella Pretzel Bars

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Level: Easy

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Description

The perfect mix of savory and sweet!

Ingredients

  • 8 Tablespoons Unsalted Butter, Melted Plus Extra For Greasing The Pans
  • ½ cups Packed Brown Sugar
  • ¼ cups Granulated Sugar
  • ½ cups Nutella (or Similar Chocolate Hazelnut Spread)
  • 1 whole Egg
  • ½ teaspoons Vanilla
  • 1 cup Flour, Spooned And Leveled
  • 1 teaspoon Kosher Salt
  • 1 cup Crushed Pretzels

Preparation

1. Preheat oven to 350 degrees (F). Brush an 8×8 baking pan with butter, line with a sheet of parchment leaving a 2″ overhang on both edges. Butter the parchment.

2. In a large bowl, whisk butter, sugars and Nutella until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 Cup of crushed pretzels. Transfer batter to prepared pan and spread in an even layer with a spatula. Sprinkle evenly with remaining 1/2 Cup of crushed pretzels.

3. Bake until top is golden brown and a toothpick inserted in the center comes out clean, 20-30 minutes. Set pan on a wire rack and let cool completely. Using parchment overhang, lift bars from pan and transfer to a cutting board. Cut into 16 squares. Store in an airtight container at room temperature for up to 2 days.

One Comment

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rdonovan on 1.11.2011

These were very good, made them over christmas to give away…didn’t give away very many, couldn’t stop eating them!

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