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Ahi Tuna Mango Salsa salad
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Description
Ahi Tuna Mango Salsa Salad.
Ingredients
- 1-½ Tablespoon Olive Oil, Divided
- 1 whole Ahi Tuna Steak (Approximately Less Than A Pound)
- Sea Salt And Pepper
- 2 cups Lettuce Mix (usually Spinach, Arugula, Lettuce)
- ¼ cups Mango Salsa
- 2 Tablespoons Asian Sesame Dressing
Preparation
Heat 1 tablespoon olive oil in s sauce pan over medium/high heat. Rub tuna steak with the remaining 1/2 tablespoon olive oil and sprinkle with salt and pepper very generously on each side.
Cook for 2-3 minutes and then flip for another 2-3 minutes. If you like your tuna more rare, cook each side less than 2 minutes.
When tuna is done, remove and slice against the grain.
Plate with lettuce and then top with tuna slices. Top with mango salsa and drizzle with the Asian sesame dressing.
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Nancy @ Coupon Clipping Cook on 7.6.2011
This looks delicious and so fresh. Great presentation too!