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Spinach, Portabella and Pine Nut Salad
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Description
A simple salad made hearty with some portabella mushrooms.
Ingredients
- 1 bag Baby Spinach, 6 Ounce Bag
- ¼ cups Pine Nuts
- 1 Tablespoon Olive Oil
- 3 whole Portabella Mushroom Caps, Cleaned And Sliced
- 1 pinch Dried Oregano
- 1-½ Tablespoon Balsamic Vinegar
- Shaved Parmesan To Taste
- Pepper To Taste
- For Serving: Balsamic Vinegar And Olive Oil
Preparation
Place spinach in a large serving bowl and sprinkle it with the pine nuts.
Next in a skillet over medium low, heat the olive oil. Then, add portabella mushrooms, oregano and balsamic vinegar. Sauté over medium low heat for 5 minutes.
Add the portabellas over the spinach and add shaved parmesan. Pepper to taste and serve with balsamic vinegar and olive oil.
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