2 Reviews
You must be logged in to post a review.
shutterbug on 5.21.2010
This works excellent with nearly any cut of pork, just adjust your cooking times accordingly. I had a chunk of pork tenderloin that found itself with a case of freezer burn (shame on me, mustn’t let these treats be swallowed by the freezer!) and I tossed it in the crockpot with a can of coke and half an onion. I simply cut the onion in half and separate it on the bottom of the crockpot prior to adding meat and coke. Great flavor and so easy to do!
prairieprincess on 5.21.2010
Very good. I used Dr. Pepper instead of Coke and it still turned out really well. Moist and flavorful.
4 Comments
Leave a Comment
You must be logged in to post a comment.
Tami Hawes on 12.11.2009
I bought a 6 pound pork shoulder (just over $5) and used 16 ounces of coke. Cooked it in the crock pot for 5-1/2 hours and the bones fell off and I had a hard time getting big pieces out of the crock pot.
The fat easily separated so I could feed it to the dogs and then pork was easy to shred with two forks – no burnt fingers or waiting for it to cool.
Will definitely do this again!
seedlady on 10.18.2009
boneless pork ribs are just slices off a pork shoulder. You can save $ if you get a shoulder when it’s on sale and slice it into chunks.
Shal on 8.25.2009
Yummy! We do a similar thing here in HK, with spare ribs, coca cola and soya sauce and roasted slowly in the oven or BBQ… I’m going to try this tomorrow!
BecBrodie on 8.24.2009
I make this recipe about once a month and its is so easy. The pork turns out moist and delicious. It is flavorful and a hit with the family. Love it!