Smoked Salmon Citrus Salad

Clean the green beans, then cut them lengthwise

Bring a pan of water to a boil and cook the beans for 5 minutes, until just tender. Drain the beans and plunge into a bowl of cold water to cool them quickly and get a nice color. Drain again and set aside. This is the only preparation needed.

In a mixing bowl or a small jug, mix together the dressing ingredients: the zest and juice of one orange, the juice of half of a lemon, the sunflower seeds, the olive oil, the chopped parsley, some salt and pepper if you want so. The parsley in my garden keeps growing and growing.

Put the salad leaves into a large serving bowl with the blanched beans, spring onions and cucumber. Continue with the smoked salmon, the avocado and then top with the vinaigrette dressing.

Toss well and serve immediately.