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Grilled Pork Tenderloin
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Description
Delicious and easy-to-prepare grilled pork tenderloin.
Ingredients
- 1 cup Olive Oil
- ¼ cups Red Wine Vinegar
- 2 Tablespoons Minced Fresh Rosemary
- 2 Tablespoons Garlic Powder
- 1 whole Salt And Pepper, to taste
- 1 whole Pork Tenderloin
Preparation
In a large Ziploc bag pour in the olive oil, red wine vinegar, rosemary, garlic powder, and salt and pepper to taste. Refrigerate for at least 3 hours.
When your grill is hot and ready, place the loin on the hot grill and brown on all sides; about 3 minutes on each side.
Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around. The loin will be ready within 40 minutes.
Allow the meat to rest for at least 20 minutes before you cut it.
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