Spinach and Tortellini Salad

Bring a pot of water to a boil. Add the tortellini and cook for 5 minutes or until al dente. Drain the tortellini and rinse thoroughly with cold water. Set aside.

Prepare your veggies:
1. Roughly chop the spinach.
2. Thinly slice the onion.
3. Drain and chop the artichoke hearts.
4. Slice the sun-dried tomatoes (or buy them pre-sliced!)

Combine the spinach, onion, artichoke hearts, and sun-dried tomatoes in a large bowl. Add the tortellini. Drizzle the vinaigrette on the salad and toss to combine. Serve and enjoy!

Note: I bought my vinaigrette from the store but you could make your own if you feel so inclined.