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Grape and Walnut Salad
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Description
How can ugly taste so good? Take my word for it, this stuff is good. Not so good lookin’ but definitely good tastin’. It’s basic and simple, and oh so good – try it today.
Ingredients
- 2 teaspoons Butter
- ¾ cups Walnuts
- ¼ teaspoons Salt (approx.)
- 4 ounces, weight Cream Cheese
- 4 ounces, weight Vanilla Yogurt
- ⅓ cups Brown Sugar
- 6 cups Grapes (washed And Dried)
Preparation
In a pan, heat the butter over medium to medium high heat. Add the walnuts and salt; mix. Toast for 3-4 minutes stirring occasionally. Be careful not to burn. Usually, when you can smell the nuts, they are done. Remove from heat and let cool.
Combine cream cheese and yogurt. Stir in brown sugar, then cooled walnuts. Add mixture to grapes (make sure grapes are dry).
*Note: I use the 1/3 less fat cream cheese and light yogurt. It turns out great every time, but you’re the cook in your kitchen so use what you like.
Enjoy!
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msholiday on 11.3.2009
Very easy, very yummy. Love recipes with only a few ingredients.