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Danish Potato Salad
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Description
Traditional-style potato salad, perfect for family gatherings.
Ingredients
- FOR THE DRESSING:
- ¼ cups Vinegar
- ¼ cups Water
- ¼ cups Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 1 teaspoon Prepared Mustard
- 2 whole Eggs, Well Beaten
- 1 cup Salad Dressing (Miracle Whip, Mayonnaise, Or Your Preferred Salad Dressing)
- _____
- FOR THE SALAD:
- 4 cups Cubed, Cooked Potatoes
- 2 whole Hard Boiled Eggs, Chopped
- ½ cups Chopped Cucumber
- 1 Tablespoon Minced Onion
Preparation
Combine the vinegar, water, sugar, salt, pepper, and mustard. Bring to a boil. Reduce heat; gradually beat in well-beaten eggs. Cook, stirring constantly until slightly thickened, about 5 minutes. Beat in the salad dressing.
Toss together remaining ingredients. Pour on the dressing, toss gently. Adjust seasoning if necessary.
Add more salt and/or pepper according to taste.
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