4 Reviews
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sonya on 9.2.2013
Super easy to make and because I know adobe is super spicy I would taste and add. It was Delicious I will make it again for sure!
Heather @ Dandelion Daze on 8.17.2011
This recipe is amazing! I just made it again tonight for the 4th or 5th time and realized that I had not yet reviewed it. The flavor is perfect, exactly what I love in a BBQ sauce and I don’t have to simmer it for hours and hours!! Even with all 4 tblsp of both vinegar and adobo sauce, it’s not too spicy or strong for even my 3-year-old. It works beautifully on chicken or pork ribs. Ree, you rock
ConnerNJaker'sMom on 7.5.2011
They have a kick! But if you taste as you go along and add slowly- this recipe can work for even the the pickiest of eaters. My husband is not at all a fan of BBQ Sauce or any sauce for that matter so I watched the Adobo and Vinegar. I cut those in half and it was still good, with an after the fact kick. I will defiantly make these again.
5 Comments
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Mary Evans on 6.13.2012
I thought these were great and I didn’t change a thing except that I had to cook them longer than the directions said. Picture shows just the legs but calls for whole chicken leg so I used the thighs also. Will definitely make again.
Christina on 6.1.2012
These were delicious-my family loved the sauce! However the legs needed about 30 minutes in the oven before the broiling step. Also, 2 Tbl. of the adobo sauce was plenty because it is HOT. The legs came out tender and juicy, and the sauce was a perfect mix of sweet with a tangy fire that invites a refreshing beverage to compliment the meal. I served the legs with roasted corn on the cob, caesar salad, and sweet rolls. Definitely planning on making this dish again. Thank you!
DCourtney on 4.21.2011
I bet this sauce would be wonderful on some BBQ pork ribs!! Thanks for sharing!
meme32 on 4.21.2011
I love BBQ chicken. May whip this up over the weekend. Looks finger-licking good!
Laurie - Simply Scratch on 4.20.2011
Looks delicious Ree!! I will be making this for sure!