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It snowed 8 inches the day I made these. Yes, it was April. I needed some sunshine that day. A jerk seasoning mix will run you around $6 at the grocery store. I made mine from the ingredients in my cupboard (and a couple from my mother-in-law’s cupboard). It was fantastic! I hope these warm you up if spring is slow to enter your neck of the woods.
JERK SEASONING:
Combine all ingredients and set aside.
FAJITAS:
Combine 3 Tablespoons of the jerk seasoning with 1 Tablespoon of water in a medium bowl. Add shrimp and toss to coat. Place in refrigerator for 1 hour prior to cooking.
In a large nonstick skillet, heat olive oil over medium-high heat. Add onion and saute for 2 minutes, until softened. Add red pepper strips and continue to heat for 3-4 minutes. Add coated shrimp and seasoning mixture from bowl. Cover and cook for 8-10 minutes, stirring frequently. Remove from heat.
Place 1/4 cup shrimp mixture into each tortilla and top with Pineapple Jalapeno Salsa (see my TastyKitchen recipe box) and avocado, if desired.
Nutrition Information per 2 fajitas: 446 calories, 8 g fat, 18 g protein, 60 g carbohydrates, 7 g fiber
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