Crock Pot Pulled Pork

Pour olive oil into a fry pan and heat. Once heated, salt and pepper the roast and brown on all sides in the heated pan.

In the crock pot, combine the rest of the ingredients and whisk together. Add the roast, making sure to coat both sides with the sauce.

Turn on low for 6 to 8 hours or high for 4 to 6.

Once the roast is fork tender, remove from the crock pot and remove any fat left over on the roast and throw away. Once the roast is completely shredded, add back to the crock pot juices. Cook for another 20 minutes, until warmed through.