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Pan Seared Salmon with Yogurt Dill Sauce
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Description
Salmon filets cooked to perfection, finished off with a creamy and slightly spicy yogurt dill sauce.
Ingredients
- 4 pieces 6 Ounces Each, Salmon Filets
- 2 teaspoons Seasoning Salt (I Used Lawry's)
- 2 Tablespoons Olive Oil
- 1 cup Plain Greek Yogurt
- 2 Tablespoons Mayonnaise (optional)
- 2 Tablespoons Fresh Dill, Chopped
- ½ teaspoons Creole Seasoning
Preparation
In a small bowl combine yogurt, mayo, dill, and Creole seasoning. Mix well. Set aside.
Season both sides of salmon with seasoning salt to taste preference. In a large skillet, heat olive oil over medium-high heat. Place salmon in skillet and cook for 4 minutes. Flip over and cook 5-7 more minutes, or until golden brown. Salmon is done when it flakes with fork.
Top with yogurt dill sauce. Enjoy!
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