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Deep South Taco Soup

by on March 7, 2011 in Main Courses, Slow Cooker March 7, 2011 Main CoursesSlow Cooker
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Tacos in a bowl, perfect for cold evenings cuddled up by the fire!

Ingredients

  • 1 pound Ground Turkey
  • 2 pounds Ground Beef
  • 3 cups Onion, Chopped
  • 3 cups Red Kidney Beans
  • 2 cups Pinto Beans, Drained
  • 2 cups Shoepeg Corn Drained
  • 1 cup Stewed Tomatoes
  • 1 cup Tomatoes With Diced Chiles- I Use Rotel
  • 1 cup Red Bell Pepper, Diced
  • 1 ounce, weight Dry Ranch Salad Dressing Mix
  • 1 ounce, weight Dry Taco Seasoning Mix
  • 2 cups Chicken Stock

Preparation

Brown turkey and ground beef. Add chopped onion to the meat mixture and cook until the onions are translucent.

Add remaining ingredients, along with the meat, to a crock pot. Cook on low for 4–6 hours.

One Comment

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lowcountryheather on 3.10.2011

I have a recipe very similar to this one, it adds black beans as well, and we love it!!! My favorite soup!

5 Reviews

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Kelly on 8.29.2020

This makes the best taco soup!!

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lilmacmaker on 11.28.2016

Yummy with Fritos scoops, topped with cheddar and sour cream.

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Tiffany Garey on 2.24.2013

I made this tonight, but revised it according to our tastes and it turned out awesome! I left out the rotel tomatoes with green chilis and only used ground beef. I also used regular corn and added an extra package of the taco seasoning and ranch dressing dry mix for more flavor. I also added my own seasonings, which included chili powder, cumin, garlic, and onion salt. I definitely recommend this recipe!

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Meaghan on 11.27.2011

Made this tonight. Delicious! We added frito corn chips and a little shredded cheddar cheese. My family loved it!

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MNkatie on 3.29.2011

This soup was delicious! It was the perfect meal for a chilly Sunday :)

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