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Slow Cooker Salsa Steak

by on May 18, 2011 in Beef, Main Courses May 18, 2011 BeefMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy spicy steak dish that you are sure to love!

Ingredients

  • 2 teaspoons Cooking Oil
  • 1 pound Beefsteak
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ whole Bell Pepper, Cut In Strips
  • 1 whole White Onion, Chopped
  • 1 can (11 Oz. Size) Cream Of Mushroom Soup
  • ¾ cups Salsa
  • Noodles Or Rice, To Serve

Preparation

In a skillet over medium heat, drizzle oil to allow it to warm. Sprinkle the steak with salt and pepper. Brown the steak for 6 minutes until well browned, turning it once.

Move the steak to the slow cooker. Add the bell pepper and onion.

Using the same skillet, mix the soup and salssa. Pour over the steak and vegetables. Cover and cook on low for 8 to 10 hours.

Serve with noodles or rice.

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jessmarie on 5.28.2011

This was delicious, especially after a day of hiking. I added some (frozen) corn to the recipe, and served it over wide egg noodles, with garlic bread. I’m not sure what exactly “beef steak” is, being very non-beef savvy, so I used a chuck steak, and the end result was a yummy southwest twist to the traditional pot roast. I would definitely make this again. Thanks for the good recipe! (Note on serving quantity: I used 1.5 pounds of beef, and 3 hungry hikers polished off almost the whole pot, with maybe 1/2 a serving left.)

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