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Shrimp Scampi
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Description
The fast and simple dish trumps any restaurant version, if my husband is to be trusted. This is an easy, go-to staple at our house.
Ingredients
- 10 ounces, weight Angel Hair Pasta
- 2 Tablespoons Olive Oil
- 1 Tablespoon Minced Onion, Optional
- 3 cloves Garlic, Minced
- 1-½ pound Medium Shrimp, Peeled And Deveined, Tails Removed
- ½ cups Dry White Wine
- 4 ounces, weight Butter
- 3 Tablespoons Fresh Minced Parsley Or 1 Tablespoon Dried Parsley
- ¼ teaspoons Crushed Red Pepper Flakes
- 1 dash Salt And Pepper, to taste
Preparation
1. Cook and drain pasta as directed on package.
2. Meanwhile, heat oil over medium heat in a saute pan. Add onion and saute 1-2 minutes; add garlic and saute 1 minute.
3. Add shrimp and cook 1-2 minutes, or until shrimp is pink.
4. Add remaining ingredients and cook until butter is melted and sauce is slightly reduced.
5. Serve over pasta.
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3 Comments
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jdwoods1 on 7.10.2010
This was a really great recipe! I also added another clove of garlic, a bit of grated parmesan, a few teaspoons of fresh lemon juice, a dollop of heavy cream, and a tbsp of cornstarch mixed with the sauce since we like our scampy a bit thicker. Thank you, this was fabulous!
ruthr on 10.23.2009
Gonna try it tonight….sounds good!
missy on 8.23.2009
I have a very similar recipe to this and love it so much I keep frozen shrimp in the freezer for a quick dinner option. Great recipe!!