One Review
You must be logged in to post a review.
jaciluv on 7.17.2011
This was a big hit at my house!! Also with the 3 people I handed on the recipe to. Definitely will show up as a regular from now on!
Crockpot Enchiladas
x
Print Options
Description
A quick and easy dinner!
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- 1 can Enchilada Sauce (about 10 Oz)
- ½ cups Salsa, Any Style
- 6 whole Whole Grain Tortillas
- 2 cups Shredded Cheddar Cheese
- Optional Toppings: Lettuce, Diced Tomato, Sour Cream, Etc
Preparation
Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low. Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).
Fill tortillas with the chicken mixture, roll them up, lay them in a 13×9 baking dish and top with cheese. Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes. Serve the mixture in warmed tortillas with all the fixings.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.