Cranberry and turkey. Best friends!
Spray crock pot with non-stick cooking spray.
Rub turkey breast generously with salt and pepper. Place in slow cooker.
In a small bowl, combine cranberry sauce and dry onion soup mix. Pour over turkey breast.
Cover. Cook on low for 8 hours.
Enjoy!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
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Main Courses
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3 Comments
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MS Hospitality on 8.14.2009
Thank you so much for your insight… would not have thought of the orange zest…sounds great!
maryloves2cook on 8.14.2009
I think that would work just fine! Maybe add a little orange zest for more flavor. I have done that with the recipe, before.
MS Hospitality on 8.14.2009
I can just imagine tasting this recipe… so good! Love the idea of the slow cooker so the turkey will melt in your mouth! Gotta try this soon. Do you think if I substituted a no sugar jelly like raspberry it would taste the same or sort of close? I’m a diabetic and the cranberry sauce may put my sugar levels over the top. What do you think Cookin Mary?