Easy, Light Crab Cakes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Sarah on 5.28.2012

These were really good, but the amount of mustard was a bit over powering. I just used plain mustard so I’ll either try a different kind of mustard or only use 1 teaspoon instead of a tablespoon next time. Great basic recipe!

theladymcarthur on 5.13.2012

I’m making these for the second time today. The first time we had them they were a huge hit! Thanks.

kmkrueb on 5.6.2011

This was my first time making crab cakes, and they turned out awesome! I just wish buying crab wasn’t so expensive…

emar10 on 4.30.2011

I was looking for the vanilla cinnamon roll glaze you posted, but came across these, and figured I should review, since I’ve made them a few times. They’re so yummy! My boyfriend said these were the best things I’ve ever made! So healthy, too. And the last time I made them, I added some fancy flavored mustard my mom had on hand, and they were delicious. Good protein and customizable–great recipe!