4 Reviews
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Madderviolet on 2.5.2017
Made these for Sunday lunch with gluten free breadcrumbs. I believe baking them on a rack over a foil lined sheet pan is definitely the way to go. Served with easy peasy corn and cheesy rice. Yum!
Erin on 7.27.2011
These are great! They are now a staple dinner item at out house that the whole family loves!
erincas on 2.12.2011
These are great! Have made them twice and the husband complained that I didn’t make enough the first time. You were right, they did turn out better when cooked on a wire rack vs. in a pan. Lesson learned
5 Comments
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cjansmile on 2.11.2011
This sounds good. I’m gonna fix this for supper.
mommyhatescooking on 1.25.2011
I agree too…my family is usually in need of quick and easy meals that taste good!
mommyhatescooking on 1.25.2011
Glad you liked it, we love it too!!
Marcy on 1.25.2011
Made it and it was great, my whole family loved it!
Marcy on 1.25.2011
I am going to try this tonight…I bet it turns out great, my family is not much on real fancy dishes and this one seems like it will be a hit!…not to say its not fancy but it looks easy to do, and yummy too!