Curried Chicken Salad

Take the meat off the bone of the chicken; chop or shred. Finely chop celery and green onion. Julienne the carrot. You could use a peeler, grater or mandoline slicer. The idea is to get small, thin pieces of carrot.

Combine chicken, veggies and the remaining ingredients in a mixing bowl. Chill and serve.

Notes:
This recipe can be made into a spicy salad by adding more curry, plus some cumin, chili powder and or cayenne pepper.
1/4 cup raisins, grapes, walnuts, almond slivers or chopped apples make nice additions to this salad.
If you don’t have mango chutney, apricot jam works just fine.