No Reviews
You must be logged in to post a review.
Turkey Waldorf Salad
x
Print Options
Description
After the traditional holiday turkey stuffing (and I’m referring to the amount of food I consume, not the kind that you make), I usually don’t want to see any sort of heavy food for the next week or two while I recover. But what to do with the leftover turkey? This is one of my favorite creations, because it’s light and easy. And oh yeah, did I mention delicious?
Ingredients
- 2 cups Chopped Cooked Turkey
- ½ Tablespoons Honey
- 2 Tablespoons Dijon Mustard
- ¼ teaspoons Black Pepper
- ¼ cups Miracle Whip
- ½ cups Craisins Or Dried Cranberries
- 3 Tablespoons Chopped Fresh Parsley
- ½ cups Finely Chopped Walnuts
- ¼ cups Chopped Granny Smith Or Other Tart Apple
- Baby Spinach, To Serve
- Feta Or Mozzarella Cheese (optional)
Preparation
Combine all ingredients except cheese and spinach in a mixing bowl. Serve over baby spinach and sprinkle with cheese as desired. Easy!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.