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This is a perfect way to use up leftover ham! The sweet and savory flavors in this panini are perfect together.
Slice ciabatta bread in desired sandwich size pieces. Cut those pieces in half horizontally. Spread one side of bread with whole-grain Dijon mustard and the other with the spicy fig jam. Top bread with slices of spiral ham and cheddar cheese.
Heat sandwich on a panini grill or steamer until sandwich is hot, toasty and the cheese has melted.
Serve immediately.
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