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These fish tacos are made with tilapia. They are easy to make and quite delicious.
In a food processor add all of the sauce ingredients and process until well blended and set aside.
Combine all of the rub ingredients.
Heat a medium sauce pan with olive oil over medium heat; rub the tilapia with the rub mixture on both sides. Cook each filet on each side for about 3 minutes and then use your spatula to crumble the filets. Cook for an additional minute.
Heat the flour tortillas and add some sauce, cabbage mixture, and then the fish. Serve with chips and salsa
3 Comments
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katief1002 on 2.16.2011
I’ve never been a huge fish fan, which is unfortunate seeing as how I’ve lived in south Florida less then a mile from the ocean my whole life. lol. But this might be the recipe to turn me around…I think I’ll give it a try!
tennismama on 2.16.2011
Your sauce for the tacos is awesome. We had a fish fry the other night and wanted to so something differnt. I found your recipe and I got thumbs up all around. You sauce is also a great dip for chips :0)
Belinda on 12.31.2010
Oh my gosh, these sound good!! I’m adding ingredients to my grocery list…