9 Reviews
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thewilsonzoo on 12.13.2014
The first time I saw this recipe, I was determined to try it immediately. But I didn’t have any shrimp, so I substituted boneless chicken breasts. OMG! It was DELICIOUS! Can’t wait to try it with shrimp.
Kim Eller on 1.5.2014
My husband and I made this recipe for a work party at our home. It was super easy to make and everyone loved it. The only thing we did wrong was no buy enough shrimp. We will definitely be making this shrimp again.
Amanda on 2.15.2013
Made this last night for Valentine’s appetizer and loved it! I used fresh shrimp, so the cook time was only about 5 minutes, and dipping the bread in all that butter was even better than the shrimp! My husband wants to make it again tonight!
Donna Lee on 11.21.2011
We added more red pepper flakes and used peeled shrimp. It is so simple to throw together and tastes SO good!
jlpcooks on 5.31.2011
Made this tonight. It was good but rich due to all of the butter. Next time I would consider increasing the red pepper flakes for more of a kick. I thought this was good, but it was not my absolute favorite. Would recommend trying it for sure though!
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Serve at Once on 12.27.2010
Umm hello, New Year’s dish.