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Mediterranean Salmon in Foil
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Description
This is a simple and delicious salmon recipe. Oh how I love perfectly cooked salmon.
Ingredients
- 4 pieces (6 Oz. Fillets) Salmon
- ¾ teaspoons Lemon Pepper
- ¾ teaspoons Dried Dill Weed
- ¼ teaspoons Salt
- ½ cups Sun-dried Tomato, Chopped
- 2 ounces, weight Reduced-fat Feta Cheese
- ¼ cups Toasted Pine Nuts
Preparation
Preheat oven to 400 degrees F. Place each fillet on a greased piece of aluminum foil. Sprinkle each with lemon pepper, dill, and salt. Top with remaining ingredients.
Fold the aluminum foil into packets and place on a baking sheet. Bake in the oven for 18-20 minutes.
For a more rustic dinner, you can serve it straight from the foil (and save time on cleanup) or you can move the salmon to a plate.
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