Baked Chicken Spaghetti

Preheat the oven to 375F.

In a large stock pot, cook the spaghetti as instructed on the package. Once this has been drained, return to the stock pot and add in 1 1/2 cups of cheese. I let this sit on top of the warm spaghetti so that the cheese will melt. It only took a few minutes, then I added in the mushroom soup, tomatoes, peas, and chicken. Mix up the spaghetti mixture until all the noodles have been coated.

Spray a 9 x 13 baking dish with nonstick cooking spray then pour in the spaghetti mixture. Top the mixture with the remaining 1/2 cup of cheese and the bread crumbs. This will bake in the oven for 15 minutes or until the cheese has melted.

I added peas to this dish to make this a one-dish meal and give my family additional veggies. If you prefer not to, a side salad would also complement this dish well.