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Super simple slow cooker turkey mole chili.
In large non-stick skillet, cook ground turkey over medium-high heat (roughly 5-7 minutes), stirring frequently, until no pink remains. Spray a 4-5 quart slow cooker with cooking spray. Add turkey and remaining ingredients except cream/yogurt and cheese.
Cover and cook on the low heat setting for 8 to 10 hours. Stir well before serving.
If desired, top with sour cream/Greek yogurt and a sprinkling of cheese. Consume with unabashed relish.
5 Comments
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mandyhello on 1.6.2011
I am making this tomorrow, I’ll report back I really can’t wait, Mole is amazing!
smokinchestnut on 12.29.2010
I’m betting ground beef would be delicious! As for shredded chicken, I’m not sure how you’d work it out in a slow cooker. Maybe just add raw chicken in the beginning, but it sounds good, too!
ecourtney on 12.14.2010
do you think you could use shredded chicken or ground beef in this? Just curious. Thanks! Sounds delicious!
smokinchestnut on 11.23.2010
Jaxanahalf, you can get it at nearly any grocery store on the Hispanic/ethnic aisle.
jaxanahalf on 11.23.2010
this sounds amazing but where do you buy Mole?