Wild Rice, Sausage and Red Pepper Quiche

Preheat onion to 375ºF.

Combine rice, cream of mushroom soup, sausage, sauteed onion, eggs, spinach, basil and chopped red peppers together in a large bowl. Line a 10-inch pie dish with thawed puff pastry, stretching and crimping ends. Add all ingredients to the pie dish. Sprinkle crumbled goat cheese on top, if desired.

Bake for 50 minutes to 1 hour, or until a knife inserted comes out clean. If desired, top with a mixture 1 smashed avocado, liberal splash of tomatillo salsa, chopped cilantro and squeeze of fresh lime. Devour this deliciousness at once.