Today, we’re going to feature some of our recipes here that could potentially find their way to your Passover table (like Ree’s Passover Brisket above), or your Easter celebration (like the Easy Easter Egg Bird Nests from taracooks, also in the photo above). And no, we’re not going to accomplish this dual-themed post with […]
Ah, finally. Spring has sprung, at least for many of our members. It’s the season when we say goodbye to winter coats, snow shovels, and early sunsets, and start saying hello to those green things coming up from the ground, the sound of birds chirping, and rain showers instead of snow. The advent of […]
Most folks pretty much know what today is (a neighborhood pub here has been counting the days down since … November last year, I think). But as I started putting this post together, I realized that there must be more to discover about Irish cuisine and culinary history than the ubiquitous corned beef and […]
A long time ago, Ree posted the recipe for her Homemade Ranch Dressing that you see above. It was a recipe born of necessity, considering the vast distance she’d have to drive just to get a packet of ranch dressing mix. The result was not only yummy but undoubtedly healthier to boot. No benzopropenoleumfragillistic acid […]
Today, March 3rd, is National Peanut Butter Lovers’ Day. Does anyone know how they schedule these food holidays? Because I’d like to suggest a National All-You-Can-Eat Dessert Lovers’ Day, and I imagine there may be some specific protocol in place for such requests. In any case, we support just about anything that focuses on […]
To atone for all the sinful chocolate I inflicted on you last week, today we’ll talk about salads. Healthy, hearty, satisfying Main Dish Salads, like Ree’s Ginger Steak Salad pictured above. The kind that even some serious eaters might be willing to consider a full meal. Main dish salads are a great meal option […]
Because love is in the air, and everyone knows that chocolate is the universal language of love. Oui? I have to confess that today’s theme was both incredibly enjoyable and difficult at the same time. Enjoyable because I spent six hours looking at all things chocolate, with emphasis on the word “chocolate.” And difficult […]