When Sarah submitted this recipe to Tasty Kitchen and called it World’s Best Chocolate Chip Cookies, you know I’m going to check her. I just appointed myself the official tester of all “world’s best recipes.” Life is pretty sweet.

Looking for a side dish that you can make throughout the fall and winter? These Lemon and Garlic Drenched Brussels Sprouts by Tasty Kitchen member Gaby will fit the bill.

The beautiful thing about a quiche is that you can throw many ingredients into one dish and all of the flavors complement one another.

If you’ve ever had tuna or salmon patties, be prepared for the tuna patty that will spoil you forever. From the natural sweetness of the potatoes to the zing of the chili powder, this is a recipe that you will want to make over and over again.

Tasty Kitchen Member Julia really nails this twist on the Thanksgiving classic with these Roasted Yams with Candied Walnuts and Raisins.

You know what’s great? Easy, approachable ethnic recipes to make during the holidays. I can only eat so much bread, potatoes, and heavy cream, you know? I need recipes that are quick and different from the typically rich meals of the season. 

Sometimes you just need a cookie. There doesn’t have to be any rhyme or reason for it, but when that craving calls, it’s best to answer it. Whether it’s a classic chocolate chip cookie, or an over the top creation like these Apricot Almond Butterscotch Cookies from TK member Nancy, just go with it.

The bottles of spices and seasonings from the store are so big, you can’t possibly use them before they start to lose their kick. When I stumbled on Rebecca’s recipe for Homemade Lemon Pepper Seasoning, I knew I could adios that ancient bottle I had languishing in the back of the cupboard and never buy a bottle at the store again.