There is nothing better, in my humble opinion, than a plate full of creamy pasta. Marinara is a great sauce, but there’s something so deliciously sinful about Alfredo that I gleefully shove my guilt down deep. When I eat Alfredo, I tell myself I’ll worry about my hips tomorrow. While I sit here and […]
Who can resist buttery, flaky breadsticks made of puff pastry? Not me! And you thought puff pastry was only for tarts and pies. If you can use a rolling pin, mix a few spices together, sprinkle some cheese, and twist strips of dough together, you will love this recipe for Spicy Cheese Breadsticks by […]
Have you ever had a hushpuppy? A true hushpuppy is a cornmeal-based dough that’s fried into little balls. Sometimes onions and peppers are added, but that’s basically it. Hushpuppies have very strong ties to the American South, like fried dill pickles and fried okra (two more of my favorite fried goodies) and are commonly […]
What exactly is a Mississippi Mud Brownie? Okay, so get this: it’s a moist brownie layered with chocolate chips, topped with melted crunchy peanut butter, marshmallows, sprinkled with toasted pecans and lacquered with a thin layer of frosting. Are you sold? Instantly, when my eyes fell upon TK member Taylor’s (greensnchocolate) recipe for Mississippi […]
After all those delicious holiday cookies and treats, I’m ready for a bit of lighter fare. I’m thinking salads. Lots and lots of loaded salads are in my near future. And with a fabulous loaded salad, you’ve got to have an awesome dressing. The dressing is pretty much the most important part. It gets […]