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Cucumber Feta Rolls

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September 17, 2012 Step-by-Step Recipes
Tasty Kitchen Blog: Cucumber Feta Rolls. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Traci of Lotta Madness.

  I love a good Greek salad. It is one of my favorite salads to make and to order when we dine out. When I saw Lotta Maddness’s recipe for Cucumber Feta Rolls on Tasty Kitchen, I immediately thought: Genius! Why didn’t I think of that! The rolls have all of the fabulous flavors of a Greek salad, but […]

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Sun-dried Tomato Tuna Melts

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September 12, 2012 Step-by-Step Recipes
Tasty Kitchen Blog Tuna Melt

  Natalie from Perry’s Plate always has such wonderful recipes that spice up my life. Recently, I have been cooking just for myself and this recipe for Sun-dried Tomato Tuna Melts really made my afternoon. It is a wonderful rendition of the classic tuna melt but it is so much more than that. It’s a […]

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Refrigerator Pickles

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September 10, 2012 Step-by-Step Recipes
Tasty Kitchen Blog: Homemade Claussen Knock-Off Pickles. Guest post by Erica Kastner of Cooking for Seven, recipe submitted by TK member Rebecca of Foodie with Family.

  When it comes to pickles, I’m just a tad finicky. Sorry to all you sweet pickle lovers, but when talking about cucumbers, I like them dilly, salty and sour. Hold the yellow 5 and polysorbate 80. Rebecca’s recipe for Homemade Claussen Knock-Off Pickles seemed perfect to me: natural ingredients and (best of all) no canning […]

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Mole Rice

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September 6, 2012 Step-by-Step Recipes
Tasty Kitchen Blog: Mole Rice. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by Andrea of Recipes for Divine Living.

  If ever there was a recipe made for me, this would be it. Bacon, chocolate AND a savory dish? I’m all over this. Before trying it, I never even tasted mole rice. I’ve heard delicious things about it and of course, had multiple people suggest it to me since it has—duh—chocolate in it. But […]

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Maple Blueberry Breakfast Sausage

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September 4, 2012 Step-by-Step Recipes
Tasty Kitchen Blog: Maple Blueberry Breakfast Sausage. Guest post by Georgia Pellegrini, recipe submitted by TK member Hailey of Hail's Kitchen.

  This Maple Blueberry Breakfast Sausage recipe from Hailey was such a treat and so simple to put together. It is also very versatile so you can substitute the fruit or ground meat for another that you have on hand.       You will need: fresh sage, fresh thyme, garlic salt (you could also […]

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Sweet and Spicy Shrimp

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August 31, 2012 Step-by-Step Recipes
Tasty Kitchen Blog: Sweet and Spicy Shrimp. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by Colleen of Souffle Bombay.

  When it comes to grilling, I follow pretty closely the motto of the U.S. Postal Service: “Neither snow nor rain nor heat nor gloom of night…” Well, okay, I actually draw the line at snow, but strap a headlamp on my head (yeah, it’s a really good look) or hold an umbrella over me […]

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Roasted Red Pepper Pizza Sauce

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August 29, 2012 Step-by-Step Recipes
Tasty Kitchen Blog: Roasted Red Pepper Pizza Sauce. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Leanne.

  It all started when I went off searching for a pizza sauce. I wanted, no needed a sauce with flavor, flair … and with roasted red peppers. So I typed in the words “roasted red pepper pizza sauce” into the Google search bar on my desktop, and wouldn’t you know it, up popped the […]

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Grilled Hanger Steak with Chimichurri

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August 27, 2012 Step-by-Step Recipes
Tasty Kitchen Blog Tasty Kitchen Blog: Grilled Hanger Steak with Cilantro Mint Chimichurri. Guest post by Georgia Pellegrini, recipe submitted by TK member Sommer of A Spicy Perspective.

  There’s nothing like a big piece of meat grilled on a summer afternoon, all juicy and salty, with a lovely tangy sauce on the side to complement it. The sauce in this Grilled Hanger Steak with Cilantro Mint Chimichurri recipe from Sommer> (TK member aspicyperspective) was just so wonderful that I would eat it […]