Tortilla Soup is basically my favorite soup on earth. Growing up in Tucson, AZ meant that basically it was mandatory for any restaurant to have Tortilla Soup on the menu. And because I take my love for food very seriously, it was basically mandatory for me to try each and every tortilla soup. It’s […]
I bought some blueberries at the store the other day, with the purpose of making something tasty with them. I love eating them fresh and have trouble stopping at just one, but I enjoy them even more when baked into a delicious, stick-to-your-hips kind of treat. This German coffee cake from Deborah of Country […]
Breakfast is without a doubt my favorite meal of the day. It could be any kind of breakfast food: pancakes, waffles, crepes, omelets, eggs and toast, it makes no difference to me. I’m always looking for an excuse to make breakfast any time of day, and a new recipe to make it. Tasty Kitchen […]
If I asked you what you disliked about making pie crust, I bet I could guess the top two answers: cutting the butter into the flour and rolling out the dough. I’m right, huh? That’s how I feel, too, which is why I love this recipe so much. The cutting part is much easier […]
As a lover of all things Buffalo chicken, I am constantly trying to find new ways to use the flavor combination. You could say that I’m a bit of a Buffalo chicken … freak? But that’s okay. The first step is admitting you have a problem, right? Well. I might have a big problem […]
I’m a kale fanatic and I like it any which way. This Protein-Packed Massaged Kale Salad recipe from TK member KGracie71 caught my eye because it is totally raw, relying on the acid from the vinaigrette to tenderize the kale. Keeping it raw means it has a great texture and maximum nutrition in each […]
Have you ever been to Cincinnati? If so, you’ve probably had their very unique chili. It’s like eating chicken wings in Buffalo or lobster in Maine—if you want to experience a regional favorite, it’s a must-try! A couple years ago I had Cincinnati chili while visiting a friend in Cincinnati. Since then, I’ve only […]
I’m on a salad kick these days, especially because they are a great way to use up leftover ingredients, like a roasted chicken. This Guacamole Chicken Salad from Tasty Kitchen member Natalie Perry looked dreamy. It includes avocado and roasted chicken, two of my favorite things in the universe, plus a whole host of […]
