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Crunchy Asian Slaw

by in Step-by-Step Recipes

July 22, 2013 Step-by-Step Recipes
Tasty Kitchen Blog: Crunchy Asian Slaw. Guest post by Faith Gorsky of An Edible Mosaic, recipe submitted by TK member Andrea of Recipes for Divine Living.

  Summer is synonymous with potlucks, picnics, and BBQs. Starting with Memorial Day and ending with Labor Day, and of course not forgetting Independence Day and regular backyard get-togethers, it seems like there’s something going on every week! Where I live, summer is a short and sweet affair so we have to make the most […]

Tasty Kitchen Blog: Lemon Sugar Cookies With Lemon Buttercream Frosting. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Jennifer of Mother Thyme.

  If there is one surefire way to make any dessert even better, it has to be turning it into a lemon concoction. I love lemons, and I especially love lemon desserts. Now that summer is in full swing, it’s the perfect time to enjoy all the magic that can come from the humble lemon. […]

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Banana Split Cake Cups

by in Step-by-Step Recipes

July 8, 2013 Step-by-Step Recipes
Tasty Kitchen Blog: Banana Split Cake Cups. Guest post by Faith Gorsky of An Edible Mosaic, recipe submitted by TK member Amber of Sprinkled with Flour.

  Everyone I know is a fan of banana splits. Literally everyone, no matter how picky an eater they are. (Editor’s note: Hear that, Ree? Hmm?) And I’ve sort-of found that banana splits have magic properties. Take someone who’s having a bad day, put a banana split in front of them, and watch their face […]

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Middle Eastern Date-Filled Cookies (Ma’amoul)

by in Baking, Step-by-Step Recipes

June 19, 2013 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Date-Filled Cookies (Ma'amoul). Guest post by and recipe from by TK member Faith Gorsky of An Edible Mosaic.

  I am absolutely thrilled to be sharing this recipe with you today. Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her […]

Tasty Kitchen Blog: Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Monique of Ambitious Kitchen.

  This salad is many things. It’s colorful, it’s healthy and it has one of my favorite ingredients: quinoa. For me, quinoa is a lot like brown rice in taste and texture, so it works splendidly in this salad and especially with soaking up all those amazing Thai flavors. When Monique posted this recipe for Crunchy […]

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Dark Chocolate Peanut Butter Cup Pretzel Cookies

by in Baking, Step-by-Step Recipes

June 12, 2013 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Dark Chocolate Peanut Butter Cup Pretzel Cookies. Guest post by Gaby Dalkin of What's Gaby Cooking, recipe submitted by TK member Katie of Veggie and The Beast.

  When I first made these Dark Chocolate Peanut Butter Cup Pretzel Cookies from TK member Katie, I posted a pic on Instagram and someone commented saying, “HOLY UNIVERSE” and I really haven’t been able to come up with a better way to introduce these bites of heaven to you since. They will rock your […]

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Pull-Apart Bread

by in Baking, Step-by-Step Recipes

June 10, 2013 BakingStep-by-Step Recipes
Tasty Kitchen Blog: Pull-Apart Bread. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Fanny of Oh Sweet Day!

  Pull-apart breads have been blowing up Pinterest for a few years now, and all I’ve gotta say is that I love it. Which truly is saying a lot because, if I’m being honest, Pinterest kinda stresses me out these days. There are just so many things! I browse Pinterest for all of seven minutes […]

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Darn Good Ham and Cheese Sliders

by in Step-by-Step Recipes

June 7, 2013 Step-by-Step Recipes
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

  I love quick and easy weeknight meals, especially when they taste like you’ve been slaving in the kitchen for hours, creating a fusion of delicious flavors that’s nothing short of a masterpiece. Extra points are awarded if I can get the entire family to eat it, which is what happened when I whipped up […]