Summer is synonymous with potlucks, picnics, and BBQs. Starting with Memorial Day and ending with Labor Day, and of course not forgetting Independence Day and regular backyard get-togethers, it seems like there’s something going on every week! Where I live, summer is a short and sweet affair so we have to make the most […]
Everyone I know is a fan of banana splits. Literally everyone, no matter how picky an eater they are. (Editor’s note: Hear that, Ree? Hmm?) And I’ve sort-of found that banana splits have magic properties. Take someone who’s having a bad day, put a banana split in front of them, and watch their face […]
Jun 19 2013
I am absolutely thrilled to be sharing this recipe with you today. Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her […]
This salad is many things. It’s colorful, it’s healthy and it has one of my favorite ingredients: quinoa. For me, quinoa is a lot like brown rice in taste and texture, so it works splendidly in this salad and especially with soaking up all those amazing Thai flavors. When Monique posted this recipe for Crunchy […]
Jun 12 2013
When I first made these Dark Chocolate Peanut Butter Cup Pretzel Cookies from TK member Katie, I posted a pic on Instagram and someone commented saying, “HOLY UNIVERSE” and I really haven’t been able to come up with a better way to introduce these bites of heaven to you since. They will rock your […]
Jun 07 2013
I love quick and easy weeknight meals, especially when they taste like you’ve been slaving in the kitchen for hours, creating a fusion of delicious flavors that’s nothing short of a masterpiece. Extra points are awarded if I can get the entire family to eat it, which is what happened when I whipped up […]