I tend to go for savory foods over sweet ones, but these Gluten Free Coconut Muffins from Tasty Kitchen member Julia really had me going back for more. They’re not too sweet, and filled with healthy coconut and rich olive oil. Eat them for breakfast or on the go, they’re very satisfying. […]
A roasted chicken with bacon stuffed under the skin cooking over pieces of cauliflower and fresh garlic. You’ll never look at chicken the same way again. Or cauliflower. You’ll never believe how simple this is, too!
So what if I told you this was my first go at blondies? It’s true! Not a day in my thirty-something years on earth have I ever had a blondie until the other day. Truly it was only a matter of time, and when my eyes locked on Sharon’s recipe for Brown Butter Chocolate […]
I am kind of a sucker for deviled eggs. Eggs in general I love, but I especially like the possibilities for flavoring and filling the yolks. Deviled eggs are little bites of bliss and a great party food. These Bacon Horseradish Deviled Eggs from TK member Carrie were spectacular. The smokiness from the bacon […]
Lamb lovers, you will love me for this one. Ok, actually, you will love Tasty Kitchen members (and sisters!) Vanessa and Ingrid for this one. Their recipe for Lamb Meatballs in a Spicy Curry might seem like an ordinary meatball recipe, but the secret is in the sauce. Truthfully, these are no ordinary meatballs. […]
This Walnut Crusted Chicken from Elaine seemed simple at first but blew me away with just how flavorful it was. And I just love how protein packed it is with the walnut crust and juicy dark meat. It is healthy without making you feel deprived. To make it you will need: […]
Pancakes are a staple in our house. Well, they’ve actually been a staple in my life since I was a kid, just like many people. My dad grew up eating “short stacks” that his grandmother made him, and in his words? He ate them faster than she could cook them. This is one tradition […]
I’m a big fan of soups and stews that you can make ahead of time and eat throughout the week. The flavor gets better with time and it is a healthy and satisfying way to eat during a busy week when you don’t have time to cook. This Chorizo Lentil Stew from TK member […]
