Breakfast, hands down, is my favorite meal. I can’t think of a better day than one that starts with a stack of pancakes, and I’ve been known to put an egg on any dish to make it more “breakfast-y.” When I came across this Breakfast Taco Cups recipe from Bev Weidner, I knew it would […]
 This Red Lentil Coconut Soup from TK member Casey was the first time I’ve made lentils with such complex flavor, and now I am never going back. The richness from the coconut milk along with the spices make it wonderful not just as a soup but also tossed into salads and with other […]
Thanks to TK member (and fellow TK Blog contributor) Faith, I am now addicted to this Smoked Salmon Dip. It is perfect for a party appetizer, or to keep in the fridge all week long as a snack. The smokiness from the salmon infuses into the cream cheese and sour cream over time and […]
Raise your hand if you love cobblers! Warm fruit surrounded by a cake or cookie-like topping accompanied by good-quality ice cream. I’ll have that any night of the week. Or for breakfast. Or lunch. Or a snack. Yeah, I’m a bit obsessed. These Blackberry Cobbler Bars, brought to us by TK member Amber, is a […]
 Riley shared these Garlicky Scalloped Tomatoes recently here on Tasty Kitchen and I am SO glad I made them! It is a perfect side to any meal but also delicious on its own by the spoonful. Make this for your next dinner! It’s such a crowd pleaser and you can even make it […]
 I have a thing for meatloaf. My grandmother made it so well that it has always held a special place in my heart. I was so intrigued by the idea of using a meatloaf recipe to stuff into peppers, so I had to try this recipe for Roasted Red Pepper Meatloaf from Tasty […]
I love a breakfast/lunch crossover recipe: waffles flecked with bacon and cheddar, spicy chorizo breakfast burritos, and now I’m currently crushing on Riley’s recipe for a Breakfast BLT. When I first saw her recipe, I was completely and utterly smitten. BLT sandwiches are the ace in my back pocket when I need to make a […]
I have a thing for Frank’s Red Hot sauce, so when I saw this Buffalo Chicken Flatbread Pizza from TK member (and fellow TK Blog contributor) Laurie, I knew this was a recipe for me. The combination of roasted chicken and salty tangy blue cheese along with this special sauce was heavenly. You really […]
