If you’re like me, anything that ends with ‘pizza’ is pretty much the best thing ever. I’m obsessed to say the least! So when I ran across this Jalapeno Popper Pizza from Dax Phillips over on Tasty Kitchen, I knew it was destined to be in my future! This tastes just like one of […]
There’s nothing cozier than a steamy cup of tea accompanied by a pumpkin scone filled with warm, cinnamony goodness and a maple glaze.
I immediately fell in love with just the idea of this Apple Pie Dip from TK member Jennifer. There’s nothing better than soft roasted apples with warm, sweet and creamy cheese in the cool months. Here’s what you’ll need: apples, lemons, cream cheese, vanilla extract, ground cinnamon, sugar, all-purpose flour, light […]
Seeing as superfood quinoa is all the rage these days, I was excited to try this Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan recipe from TK member Jess. This deliciously comforting dish incorporates the season’s sweet butternut squash with cheese, pecans, and of course, the all-mighty quinoa. To make it, […]
I love discovering new, creative ways to incorporate seasonal fruits into traditional dishes, like these Apple Meatballs in Wine Sauce from Tasty Kitchen member Nancy. You are going to love these—they’re full of texture and sweet and tangy flavor. For the meatballs, you will need: ground turkey, ground pork, a diced […]
 I had oceans of frozen broccoli in my freezer recently, and I was looking for new ways to cook it up into something delicious. There’s only so many times a girl can eat broccoli with melted cheese. Well, maybe not, but still this Cream of Broccoli Soup from Rebecca caught my eye as […]
If you’re like me, you may be skeptical about the “grain of the minute” that comes on the scene and seems to take over every recipe site. While it may seem new to many of us, Italians have been cooking with farro for generations. And you know what? It’s really good! It’s a whole […]
Colleen is my new recipe hero. This Incredible 10-Minute Garlic Shrimp will hardly make it to the table; it is filled with such flavor, you’ll be eating it from the pan. It is also great served room temperature or cold the next day on salads. To make it you will need: […]
