Looking for ways to celebrate today’s holiday without wearing green from head to toe? (Did you know that originally, blue was the color associated with St. Patrick?) If you’re up for a blast from the past, here’s an Irish food theme post we put up last time. Spoiler alert: Chocolate Stout Cupcakes. That’s all […]
Here’s a quickie 4th of July post for you. You probably already have your themed dish for the holiday but we wanted to showcase some really pretty, yummy, and show-stopping red, white and blue recipes. (TK members are just … they’re just awesome. So much talent and creativity, and I’m amazed everyday.) You can […]
Today is not only Columbus Day here in the US, but up north, because today is the second Monday of October, it also happens to be Canadian Thanksgiving Day. So we thought we’d spent a little time giving thanks for—and to—our beloved Canadian members! Let’s start with our resident Canuck: Dara (cookincanuck), who is […]
While your holiday spread may already have its main star (who is probably already defrosting and maybe brining in your refrigerator right now), let’s take a moment to show some love to its supporting cast. We’ll do this quickly, too, before some big ol’ bird gets wise and starts crashing this post. Turkeys. They […]
There’s something about the holidays and cookies that just feels right. Like pumpkin and autumn. Ice cream and summer. Coffee and mornings. Chocolate and any-o’clock. So, to send you off on your busy holiday weekend, we picked a few (okay, more than a few) cookie recipes for you, all highly-rated favorites here at Tasty Kitchen. […]
When I set out to gather recipes for this post, I had no idea what I was getting into. Not a clue. Not even the thinnest sliver of an inkling. Nada. Nevertheless, I approached the task with a great deal of trepidation, primarily because I’m by no means an authority on Mexican food. So […]
For all of you pumpkin pie fans out there looking for an alternative to the holiday favorite, do I have a recipe for you! The recipe for Pumpkin Pie Bars, submitted by Tasty Kitchen member Sharon from cheesypennies, has been waiting in my TK recipe box for a while. I finally got around to making a batch a few days ago, and then a second batch today. Yep, they were that good.
I think that stuffing might be my favorite holiday side. It is so versatile and goes with anything I can dream up. So when I saw a new stuffing recipe by mother-and-daughter tandem Kim and Kelsey, I decided it was definitely worth trying. One can never have too much stuffing in their life.
