These rolls, a variation of the Sweet Potato Garlic Knots from Tasty Kitchen members Neil and Jessica, were so fun and easy to make. I loved that you could use pumpkin puree or sweet potato puree and how well they fit in to a holiday dinner. And they’re beautiful, too!
For all of you pumpkin pie fans out there looking for an alternative to the holiday favorite, do I have a recipe for you! The recipe for Pumpkin Pie Bars, submitted by Tasty Kitchen member Sharon from cheesypennies, has been waiting in my TK recipe box for a while. I finally got around to making a batch a few days ago, and then a second batch today. Yep, they were that good.
These Apple Cider Donuts have so much apple goodness wrapped into one delicious doughnut. The apple cider is actually IN the doughnuts and they’re baked, which for some people (meaning me) is a lot less stressful then deep frying. But all this goodness doesn’t just stop there.
I don’t know about you but I love English muffins in the morning. My favorite way to eat them is toasted with butter and raspberry jam. They are the perfect accompaniment to scrambled eggs. I’m getting hungry just thinking about it! When I found this recipe for English Muffin Toastable Bread by my friend […]
Fall is, hands down, my favorite season. Who’s with me? This is our excuse to put pumpkin, apples and spices in whatever recipe we can! While I was browsing through the Tasty Kitchen database looking for something fall-ish to make, and I stumbled across these Pumpkin Spice Latte Cupcakes from TK member annmarsh. Pumpkin + […]
I think I should come clean before I start telling you about this recipe. Confession: I really don’t like peaches. Like, despise them. I like peaches about as much as Ree likes bananas. What business did I have making a dessert with peaches? Well, it was all about love, people. The rest of my […]
When I saw the recipe for these Lime Olive Oil Muffins from Tasty Kitchen member Rachel, I thought it sounded interesting. Having never baked with olive oil before, I wasn’t quite sure what to expect. But I was pleasantly surprised that there was no hint of olive oil in the taste, and as a […]
Holy strudel! The moment I saw Heather Christo’s mouth-watering recipe for Apricot Strudel, I knew I had to make it as soon as possible. Apricots are in season now, and these sweet little gems are just flooding the farmers market. I hadn’t made a strudel in years (and never an apricot one!), and was […]
