I won over all three of my picky little girls with these muffins! Spiced Sweet Potato Muffins, submitted by Tasty Kitchen member Kristin, are an exotic spin on a simple sweet potato muffin. They’re not only gluten-free, but they’re grain-free as well and easily made dairy-free! And they have chocolate chips. Maybe that’s why they liked them so much?

Tiramisu is our favorite dessert to order out at a restaurant. Whenever we see it on a menu, we always have to get it! No self-control there. I rarely make it at home because it’s pretty time consuming and, let’s be honest, a little complicated. That being said, when I saw these mouth-watering Tiramisu Sandwich […]

Baked French toast, or bread pudding, always reminds me of my mom. She loves it. And so do I! It’s comforting, warm, and best of all, full of carbs. When I found Mel’s recipe for Baked Blueberry Pecan French Toast, that was it—I had to share it.

Decadent, rich and a little salty, we’re quite sure these Fleur de Sel Caramel Brownies from Tasty Kitchen members Neil and Whitney of The Newlywed Chefs will make your honey happy.

  Monique is nothing short of genius. These Flourless Chocolate Chip Zucchini Oat Brownies are sure to be a crowd-pleaser, whether you are on a gluten-free diet or just crave a chocolate treat that’s healthy without compromising incredibly rich flavor.       You will need: gluten-free oats, all-natural peanut butter, unsweetened natural applesauce, honey […]

  This recipe for the Best Ever Oatmeal Bars was found by TK member Jessie Jane on a piece of paper at an antique shop! It doesn’t get more intriguing than that. I love old recipes passed down from one generation to the next, so I knew I had to try it, and I’m so […]

This bread is a beauty when it comes out of the oven. It’s ideal for everything from your weekday sandwiches to a snack with a cup of coffee.

There’s nothing cozier than a steamy cup of tea accompanied by a pumpkin scone filled with warm, cinnamony goodness and a maple glaze.