Note: Since Valentine’s Day is just around the corner, I’m bringing up this chocolate wonder from the step-by-step archives. Serve this with your V-Day dinner! I absolutely loved it. –Ree     The second I read the name of this recipe, I just knew I had to make it. First of all, I love any […]

  Who says great recipes have to have a gazillion ingredients, with complicated a process? Not me. Simple and tasty recipes are welcome any day around here. Less is best in my book. And these Nutella Cookies from Tasty Kitchen member ABusyNest are no exception. With only four ingredients, it’s easy to whip up a […]

  Snickerdoodles have always been one of my favorite cookies. First of all, I love the name. I bet you can’t say snickerdoodle without smiling. It’s such a fun word. I also enjoy eating the sweet, buttery cookies that have a cinnamon sugar crust. When I saw this recipe submitted by Heather Christo for Snickerdoodle Muffins on […]

  Signs of spring are popping up all around. There aren’t many thing that say “spring” to me more than lemon and blueberry flavor combos. While looking for something fresh and springy to make for an upcoming baby shower, I ran across Blueberry Lemon Buttermilk Cake from Tasty Kitchen member vbunnell. The cake is quick […]

  Looking for a way to get your daily dose of caffeine? These muffins are a scrumptious alternative (or addition) to your morning cup. Today’s recipe, brought to us by nancypants, is a wonderful brew of flavors: spicy cinnamon, intense coffee, dark chocolate.       My dad, a coffee enthusiast, especially loved the frosting. “That has […]

  If you haven’t noticed yet, I really have a thing for sweet and savory baked goods. I’m of the firm belief that a little sea salt sprinkled on top of a piece of cake or a brownie makes everything better, and for that reason, was incredibly excited when I found these Salted Chocolate and […]

  I was visiting a friend recently and she casually offered me bagels for breakfast—she just had to finish baking them, she said. Baking them? You see, she let them rise overnight, then finished them off in the morning so they’d be warm and crusty for breakfast. She made them from scratch. If that isn’t […]

  Our friends gave us a huge bag of lemons from Arizona. The lemons are beautiful and the size of oranges. I didn’t want them to go to waste so I started looking for lemon recipes on Tasty Kitchen. I found a recipe for Lemon Cream Bars from Tasty Kitchen member CookBakeandDecorate (Muriel). Lemon bars […]