Snickerdoodles have always been one of my favorite cookies. First of all, I love the name. I bet you can’t say snickerdoodle without smiling. It’s such a fun word. I also enjoy eating the sweet, buttery cookies that have a cinnamon sugar crust. When I saw this recipe submitted by Heather Christo for Snickerdoodle Muffins on […]
Who says great recipes have to have a gazillion ingredients, with complicated a process? Not me. Simple and tasty recipes are welcome any day around here. Less is best in my book. And these Nutella Cookies from Tasty Kitchen member ABusyNest are no exception. With only four ingredients, it’s easy to whip up a […]
I’m excited to share a recipe from my own box today because it’s one that’s close to my heart. I have a southern grandmother who cooks the best desserts. (I’m guessing many of you are nodding your heads and smiling. You know what I’m talking about, right?) Grandma Inez’s Pineapple Pie is my most […]
Note from Ree: I’m so excited to welcome Jessica from HowSweetEats as a new contributor here on Tasty Kitchen. Jessica’s bulging recipe box (149 recipes, anyone?) is a goldmine of deliciousness, and a testament to Jessica’s love for cooking and baking. For her inaugural post, Jessica brings us the step-by-step instructions for this Gooey Butter […]
Every year at this time, I grapple with the decision of what holiday treat to give my neighbors. The first year we were married—you know, when I was young, ambitious, and naïve—I made a loaf of our favorite zucchini bread for every neighbor. About ten hours into the process and pounds of zucchini later, […]
Chai meets Gingerbread. These bars, brought to us by Nika (who also shared the utterly delicious Red Curry Coconut Noodles), are the perfect addition to a steaming cup of coffee, cocoa, or tea. Curl up with your toes by the fire and savor a wonderful treat. What really drew me to these Chai Gingerbread […]