Oh boy. You’re in for a real treat. Bacon. Cheddar cheese. Fresh chives. Heavy cream. Today’s recipe (brought to us by Tasty Kitchen member Schnoodle Soup via King Arthur Flour) is comfort food with a hint of sophisticated flare. I was expecting these scones to be good; perhaps great. But they are more than that—they’re simply scrumptious. […]
Mar 30 2012
When I think of peanut butter cookies my mind instantly recalls those perfectly round cookies with the fork-hashed “X” in the center. But what if I told you TK member Bellelatte does it one better? What if I told you Melissa takes your everyday peanut butter cookie and transcends it into a realm of […]
Mar 21 2012
by Amber {Sprinkled With Flour} in Baking, Step-by-Step Recipes
Who can resist buttery, flaky breadsticks made of puff pastry? Not me! And you thought puff pastry was only for tarts and pies. If you can use a rolling pin, mix a few spices together, sprinkle some cheese, and twist strips of dough together, you will love this recipe for Spicy Cheese Breadsticks by […]