The winner of the food processor is:
#549 Kelly W: “Sunday is my birthday and I’m being spoiled the whole weekend!! My daughter and her kids are taking me out Saturday and then my brother and his partner invited me to their place on Sunday. A girl could get kind of use to being spoiled like that!” (Talk about perfect timing!)
Congratulations! Contact [email protected] to claim your loot.
Happy Friday, friends! Welcome to day five of our 5th anniversary giveaway week! We love our Tasty Kitchen community and want to say thanks for, well, being you! We just had to end the week with one of our favorite kitchen appliances, the KitchenAid Mixer. Oh, how we love these babies. We couldn’t live without ours, and we want to share the mixer love today.
In case you need an idea or two, here are some delectable mixer recipes from our fabulous members.
Amazing Soft Pretzel Rolls from Melanie of Mel’s Kitchen Cafe. One or two of these right out of the oven. Yes, please.
Oatmeal Raisin Cookies from Mary Ellen of Whisk Together. Our highest rated Oatmeal Raisin cookie. Scrumptious!
Whipped Coconut Cream from Christina of Sweet Lavender Bake Shoppe. Such a delicious vegan alternative to dairy. Not just for vegans!
Cuban Coffee Ice Cream with Dark Chocolate and Dulche de Leche from Gwen of Bunkycooks. If you have the ice cream attachment, here is some caramel and coffee lusciousness for you.
Chocolate Cheesecake Truffles from Amy of She Wears Many Hats. So easy and fun. Must try these heavenly bites!
Pizza Dough from Erica Lea of Buttered Side Up. A perfect whole wheat dough. Ready to be loaded up with toppings!
So there you have a little mixer inspiration. Now on to the details!
We’re giving away a Kitchen Aid Artisan stand mixer in the color of the winner’s choosing—or in Ree’s lovely floral design if you’d like!
TO ENTER
To enter this giveaway, just answer the following question in the Comments section of this post:
“What are you cooking this weekend?”
Shout out your answer below and you’ll automatically be entered to win!
THE RULES
One entry per person, please. Contest ends tomorrow at 12PM PST.
Winners will be chosen randomly and announced Sunday morning.
All anniversary week giveaways sponsored by Tasty Kitchen.
1,739 Comments
Comments are closed for this recipe.
jp on 7.18.2014
Several comments posted 2x, not necessarily in a row… hope it gets fixed and they aren’t penalized for double entry since it looks like a system error and not an attempt at cheating. Oh, what am I going to cook? Well who really knows until it happens but I’d like to try making pesto (never have) with basil from my garden (never did that before, either) and then maybe a couple of dishes that use it – like Ree’s Bruschetta Pizza or another recipe I saw w/pasta and pesto.
squantumgirl on 7.18.2014
a little bit of this and a little bit of that:)
oconnor on 7.18.2014
I’m having a wedding shower for my daughter. Brunch.
laura on 7.18.2014
Anything that I can use Zucchini in. It is finally Zucchini season. Hurray!!!!!!
BK on 7.18.2014
Beef on the grill and some fresh veggies.
Stephanie D on 7.18.2014
I am going to make pizza!
Kristen Q on 7.18.2014
Not sure yet!
Emily B on 7.18.2014
Cooking for my husband, family, and a wedding shower, so, blackberry pie tonight, lasagna tomorrow, and red velvet cupcakes tomorrow morning!
maria on 7.18.2014
salmon marinated in soy sauce, mustard and garlic served with rice
Rusty on 7.18.2014
Too busy to cook this weekend. Looks like we will be eating out.
Nikki Dahl on 7.18.2014
Chicken on the BBQ grill, with sliced potatoes, onions and butter!
Lisa R on 7.18.2014
bread and butter pickles (where do all these cucumbers keep coming from?)
Celeste on 7.18.2014
I am going to try scrambled eggs with smoked salmon – that sounds so good!
Sue M on 7.18.2014
We’re going with unplanned meals this weekend. We’ll probably grill something that goes with margaritas!
Jennifer on 7.18.2014
Trying to keep it simple, BLTs Friday, maybe we will grill steak on Saturday.
Beth on 7.18.2014
Mainly food for the week–a grain salad, some green salads, cooking some chicken, a crustless spinach quiche for breakfast!
Linda F on 7.18.2014
Found some chicken thighs on sale, going to turn them into chicken and noodles.
Killing Thyme on 7.18.2014
It’s been rather cool for July here in Canada – so I’m in the mood for soup! I’m going to be whipping up some Vietnamese Pho Soup. It will be my first time making this from scratch, and I cannot wait!
Diloy on 7.18.2014
Enjoying the Sequim Lavender Festival!
busy lady on 7.18.2014
It’s fair week so we will have picnic lunch. Just finished making the oatmeal chocolate chip cookies to pack!
Karen B. on 7.18.2014
Fish Tacos – with grilled swordfish, black bean & corn salsa, lime crema, cotija cheese – yum!
Cyndi on 7.18.2014
Grilling burgers and hot dogs.
sue on 7.18.2014
As of right now, I am probably not going to cook anything, going to Cedar Point, will be eating junk.
Karen A. on 7.18.2014
Roasted carrots, wax beans and braised chicken with honey, lemon and leeks.
Leann C on 7.18.2014
The best meatballs ever with pasta – yum
Brittney S. on 7.18.2014
Chocolate Chip Popcorn Cookies!!
Judy P on 7.18.2014
Absolutely no idea!
Susan F on 7.18.2014
I’m making scones for tea with a friend!
Alyssa M on 7.18.2014
I’ll probably be cooking for my family at my grandmother’s house!
Caryn E on 7.18.2014
Cherry cobbler with oats and almond topping.
Janice K on 7.18.2014
Grilling basil burgers to use up some of our abundant crop of basil.
Mary C on 7.18.2014
Black beans & rice and all the fixings tonight, leftovers on Saturday. Presently hunting for a good coffee cake recipe for brunch on Sunday. Other than that, though, nothing major!
La Casa de Sweets on 7.18.2014
Grilling up vegetables and making homemade tzatziki sauce!
Teresa Cline on 7.18.2014
Ummm… maybe banana pancakes?
Jess Anne Knutson on 7.18.2014
We will be traveling this week-end, so I don’t think I’ll be cooking. If I do, it will probably be coffee and campfire S’mores!
Brooke on 7.18.2014
Peanut Butter Power balls are next for my family. Heading out to a SUP race and need the energy!
fran on 7.18.2014
My daughter’s 13th birthday is this weekend so I’m making some of her favorites–steak, asparagus, corn. And phyllo cups with chocolate mousse in them for dessert.
Deborah K on 7.18.2014
We will be grilling steaks and zucchini!
Anna B on 7.18.2014
Time to make another month’s worth of granola, takes about an hour and so good!
Richard on 7.18.2014
Chicken on the grill!
Ruth Ann on 7.18.2014
Tiny red potatoes, fresh green beans and tuna with an olive dressing!
gayla on 7.18.2014
making bread
lisa on 7.18.2014
Muffins to take on our upcoming road trip
diane on 7.18.2014
I will be making mini-cinnamon rolls with cream cheese frosting.
Amanda D on 7.18.2014
I’m making homemade popsicles!
Darlene on 7.18.2014
We’ve been invited for dinner the past few nights and ate more than our fair share of rich foods . We need to get back to more veggie inspired meals & I’m thinking a crustless broccoli quiche and salad sounds like a good dinner choice.
Joan on 7.18.2014
A fresh chicken that I ordered straight from the grower. I also plan to make homemade ice
cream.
Tanya on 7.18.2014
I will be making shrimp on the bbq.
Barb T. on 7.18.2014
I’d like to try making some gnocchi!
M. Soleil on 7.18.2014
Blueberry cake!